Apprentice Spotlight: Matthew Clark
Third year apprentice Matthew Clark has an unusual background for carpenter. He earned a bachelor’s degree philosophy, with a minor in counterintelligence, followed by a two-year degree in brewing science. For a decade, he worked in the brewing industry, but a lack of promotion opportunities led him to a career change.
“I’ve always loved carpentry and working with my hands,” Matthew said. That coupled with his father’s 40-year career as a union carpenter convinced Matthew to look at the apprenticeship program. He has since found immense satisfaction in learning the “tricks of the trade” and appreciates the strong bonds he’s formed with his fellow apprentices and union members. “It’s rewarding to see something you’ve built, especially when it’s finished,” he says, underscoring the deep satisfaction he finds in his work.
Matthew primarily works for PCI, specializing in constructing clean rooms. He has traveled from his home base in Virginia to sites across the Carolinas with this work. When he’s not on the job, his love for building extends to side projects and home renovations, as well as hiking, biking, gardening, and building with Lego
For Matthew, the decision to pursue carpentry was cemented by the career’s benefits and security. Eventually, he hopes to become an instructor, sharing his knowledge and experience with the next generation of carpenters.
His advice to anyone considering the profession is simple and direct: “The younger you join the better. Do it as soon as you can and stick to it…The benefits are great.”
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